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Post Info TOPIC: Small-scale commercial aquaponics


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Small-scale commercial aquaponics

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Billions of humans rely on seafood as a food source, and half of edible seafood comes from aquaculture, the practice of farming aquatic organisms. Nearly two thirds of aquaculture occurs inland, which requires access to surface water and groundwater2. Access to water is becoming more limited and variable in some regions due to climate change and competition by various users. In the United States (US), for example, aquaculture operations withdrew 8.8 billion gallons per day in 2005, which was four times more than what is used for livestock3. These estimates do not account for water used to raise crops incorporated in aquaculture feeds, which could double the water use estimates. Intro Videos can be a solid and sophisticated way to attract and connect with your target audience. In the coming decades, aquaculture must find ways to use water more efficiently as the industry expands to meet global demand.




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