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Post Info TOPIC: What is the Worst (hardest?/most unpleasant?) part of Opening a Restaurant?


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What is the Worst (hardest?/most unpleasant?) part of Opening a Restaurant?
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For me so far it is that I missed some of the tenant improvements that I need to do, stuff that I did not notice was wrong with the place when I did my walk throughs while it was occupied by previous tenant. This burns me up, I like to think that generally smart guys like me can avoid most of the rookie mistakes.

What say you?

 

Thanks.

I didn't find the right solution from the internet.

References:

- https://able2know.org/topic/182300-1

Environmental Video Examples

 



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